Cloud neutralizes the increased costs and complexities related to PBX-based UC service delivery.
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Cloud adoption is increasing among companies with a need for highly distributed communications and business flexibility.
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A slow Internet connection can cost real dollars, putting stress on your business.
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We all know that technology can be a distraction, but we can turn the tables and increase our productivity by using tech tools to stay on task.
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Fifteen to twenty years ago, technology in education was a debatable subject. These days, teachers and educational technology are intertwined.
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Concerns regarding security, reliability, performance and control are still prevalent, yet, migration to the cloud continues.
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Enterprises are going to have to get used to increasing amounts of scattered cloud applications.
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Businesses large and small continue to evolve their communications infrastructure in an attempt to garner the greatest benefits from the latest technologies.
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Learn why hybrid cloud solutions offer the best of public and private options.
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Social media is making it easier than ever for potential guests to search for and learn about your restaurant.
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As technology progresses, more and more services are becoming available in the cloud.
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Storing and processing big data is a decades-old practice. What’s special about today’s big data is that it is largely unstructured.
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IT managers are rethinking their reliance on the public Internet and Multiprotocol Label Switching (MPLS), the traditional standard used in wide area network environments, according to new research from UBM Tech.
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The Internet of Things, where everyday objects are connected, is leading to better sleep cycles, weather prediction via smart umbrellas, and more effective tornado warning systems.
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Cloud services are having a big impact on the way many businesses function, and restaurants are not missing out on the opportunity to streamline day-to-day operations.
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Today’s CIO is increasingly positioned as a strategic partner to the business, on an equal footing to other C-level positions within the organization, and they are also expected to move fast—at the speed of business.
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There were several key takeaways from the NCS Madison CIO Strategy Meeting in Chicago, including popularity of cloud infrastructure.
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Like virtually everything in our contemporary lifestyles, the travel and hospitality industry has been radically disrupted by digital technology and the Internet.
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The cloud’s low barrier to entry and “pay as you go” pricing structure enable smaller restaurants to realize similar economies of scale with minimal ramp up time and no capital outlay.
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Cloud computing is changing the way people do business. A company that has rapid access to data is one that can react quickly to changes and new opportunities. By giving the business teams access to data fast, they can adjust business strategies and approaches.
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Many small or medium-sized businesses (SMBs) just starting to expand into additional locations give little thought to technology. They install whatever phone system, Internet connection and data-storage servers are readily available without researching new technology options.
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Cloud services are having a big impact on the way many businesses function, and restaurants are not missing out on the opportunity to streamline day-to-day operations.
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The world's obsession with digital information shows no signs of abating. As users create, share, and consume content, network traffic volume goes up, growing an average of 30-50% annually.
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